These two cooking recipes are best for taste and you after eating these dishes feel very happy. You are always want to eat next time in your whole life.
The Recipe Of Chicken Skewers
600 g chicken breast, 400 g tomatoes, 2 red peppers, 2 cloves of garlic, 2 tbsp. soy sauce, 1 tsp. balsamic vinegar, 3 pinches of hot smoked chili powder, olive oil, sugar, salt.
Combine soy sauce, 2 tsp. oil and 1 chopped garlic clove. Pour over the chicken cut into cubes and marinate for 2 hours in the fridge
World and crush the tomatoes. Peel, seed, and dice the peppers. Brown them with the 2nd clove of chopped garlic in a drizzle of oil, stirring. Add the tomatoes, vinegar, and hot smoked pepper, 2 pinches of sugar and 1 pinch of salt. Reduce this sauce for 20 minutes with simmering.
Put the chicken cubes on skewers. Cook them on the grill or the plant for about 12 minutes, turning them from time to time and brushing them with marinade. Serve hot with the sauce and serve with rice.
Pineapple en papillae with Tonka bean
Tonga Beans Honored…..
Do not be surprised by its stunted air, the Tonka bean has seduced, by its singular fragrance, great chefs and pastry chefs and has become essential in gastronomy.
This bean contained in the fruit of Brazilian teak (dietary odorant) is native to the Caribbean and South America. Dried before use, it has an exceptional, warm and powerful aroma, which combines vanilla, almond, tobacco, caramel, and musk.
Prized by perfumers, the Tonka bean has only recently been used in cooking: a pure wonder both in pastries and savory dishes and it takes very little to flavor a dish!
A simple recipe with Pineapple with Tonga beans For 4 people
1 pineapple, 8 brick leaves, 100 g specious, 15 cl liquid cream, 50 g butter, 1 sachet of vanilla sugar, 8 pinches of Tonka bean powder, 1 tablespoon flaked almonds, icing sugar
Peel the pineapple removes the eyes
Cut the flesh into pieces. Fry for 5 minutes in 20 g of hot butter. Add the Tonka bean powder. Let cool. Roughly crush the specious.
Brown the flaked almonds in a little melted butter
Brush the pastry sheets with melted butter and superimpose them 2 to 2. Divide the pieces of pineapple, crushed specious and flaked almonds in the center. Fold in small packages.
Put on the baking sheet covered with parchment paper. Sprinkle with a veil of icing sugar. Bake 10 minutes in an oven preheated to 200 ° C.
Serve hot with the cold cream whipped in whipped cream with vanilla sugar.
